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Ablo flour ready to cook. Simply add lukewarm water Method of preparation ABLO (ablo flour) In a bowl, pour then mix the two flours found in the bag. Then, add between 650 ml and 800 ml of lukewarm water depending on the consistency you want for your ablo (add the water little by little to avoid lumps). Beat well for 15 minutes then cover the mixture well (with baking paper or aluminum foil). Leave to rest in a warm place for 1 hour or even 1 hour 30 minutes depending on the heat (I recommend at least 1 hour 30 minutes) when it is cold. Once the dough has risen, steam it in molds for 15 to 20 minutes. To know if your ablo is well cooked, plunge a knife into the middle and if the knife comes out dry, your ablos are ready. Note: the amount of sugar in the flour is reasonable and even suitable for those who do not eat a lot of sugar. If you like your ablo to be very sweet, you can adjust the sugar by adding a little more sugar to your preparation.
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Ablo flour ready to cook. Simply add lukewarm water Method of preparation ABLO (ablo flour) In a bowl, pour then mix the two flours found in the bag. Then, add between 650 ml and 800 ml of lukewarm water depending on the consistency you want for your ablo (add the water little by little to avoid lumps). Beat well for 15 minutes then cover the mixture well (with baking paper or aluminum foil). Leave to rest in a warm place for 1 hour or even 1 hour 30 minutes depending on the heat (I recommend at least 1 hour 30 minutes) when it is cold. Once the dough has risen, steam it in molds for 15 to 20 minutes. To know if your ablo is well cooked, plunge a knife into the middle and if the knife comes out dry, your ablos are ready. Note: the amount of sugar in the flour is reasonable and even suitable for those who do not eat a lot of sugar. If you like your ablo to be very sweet, you can adjust the sugar by adding a little more sugar to your preparation.
Sugar and Flour:
Flour
Farine d’ablo prêt à cuire. Il suffit de rajouter de l’eau tiède
Mode de préparation ABLO ( farine d’ablo )
Dans un bol, versez puis mélangez les deux farines se trouvant dans le sachet.
Ensuite, rajoutez entre 650 ml et 800 ml d’eau tiède en fonction de la consistance que vous souhaitez de votre ablo ( rajouter l’eau petit à petit pour éviter les grumeaux).
Battre correctement pendant 15 min puis bien couvrir le mélange ( avec un papier cuisson ou aluminium).
Laissez reposer au chaud pendant 1h voir 1h30 en fonction de la chaleur ( je conseille minimum 1h30) quand il fait froid.
Une fois la pâte levée, faire cuire à vapeur dans des moules pendant 15 à 20 min.
Pour savoir si votre ablo est bien cuit , y plonger un couteau au milieu et si le couteau ressort sec , vos ablos sont prêts.
Notez bien : la quantité de sucre dans la farine est raisonnable et correspond même à ceux qui ne mange pas beaucoup de sucre. Si vous aimez que votre ablo soit très sucré, il y’a possibilité d’ajuster le sucre en rajoutant un peu de plus de sucre à votre préparation.
Delivery Delay
- France from 3 to 9 days.
- France (DOM) from 6 to 12 days.
- United States from 5 to 11 days.
- Europe from 5 to 11 days.
- International from 10 to 16 days.
Refunds and Exchanges
- Money back guaranteed 10 days after reception.
- Return shipping fees are at your charge and not refunded.
- Refunds are made on your ANKA virtual wallet. You can use the credit to buy another product or transfer the amount to your bank account.
Condition
- New item.
- Customizable and made to order.
Fast shipping super seller
Envoie rapide super vendeur
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