Fonio (Acha) Flour 1kg

€35.90 Free shipping

Get it in 5 days - France


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Fonio, also known as 'Acha' in Nigeria, is a high fiber, easily digestible gluten free grain grown in West Africa. It is packed with nutrients and essential amino acids, rich in Protein and Iron, and a good source of Magnesium, Phosphorus and Dietary Fiber.

The Iron in Fonio reduces tiredness and fatigue, while the Protein and Fiber promotes the feeling of fullness.

Fonio has a rich, slight nutty flavor and a texture much smaller than quinoa and couscous. It has a low glycemic index which makes it a perfect food for diabetics.

Our Raw Fonio is locally grown by smallholder farmers in Northern Nigeria, that practice sustainable and eco-friendly methods.

It is 100% natural, additive and preservative free.

How to Use Fonio Flour
For pancakes: 3/4 cup fonio flour + 2 mashed ripe bananas + 1 egg + 1/2tsp baking soda (optional) - mix the batter with a little water, and fry on low heat till brown on both sides

For baking: It serves as a gluten free, fiber rich replacement for white flour
It is also ideal for African 'swallow meal' and for thickening sauces

Ingredients: 100% Ground Fonio Grain

Storage: Keep airtight, and store in a cool, dry and dark place, away from heat and light.

Sugar and Flour: Flour


Delivery Delay
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  • French Guiana from 6 to 12 days.
  • France (DOM) from 5 to 11 days.
  • France from 5 to 11 days.
  • China from 6 to 12 days.
  • Côte d'Ivoire from 6 to 12 days.
  • Switzerland from 5 to 11 days.
  • Canada from 6 to 12 days.
  • Africa from 6 to 12 days.
  • International from 7 to 13 days.
Refunds and Exchanges
  • No exchanges or refunds.
  • Return shipping fees are at your charge and not refunded.
  • Refunds are made on your ANKA virtual wallet. You can use the credit to buy another product or transfer the amount to your bank account.
Condition
  • New item.
  • Customizable and made to order.
Nigeria
France
5 days
Free
Free

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